Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna.
Contributor(s): Pinna, Kathryn [author.].Publisher: Boston, MA : Cengage Learning, Copyright date: ©2017Edition: Sixth edition.Description: 1 volume (various pagings) : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781305627963; 1305627962.Subject(s): Nutrition | Nutritionally induced diseases | Diet therapyDDC classification: 612.3
|Item type||Current location||Call number||Status||Date due||Barcode|
|Reserve Books||St Luke's College of Medicine Library Reserve Section||RM 216 D43 2017 (Browse shelf)||Available||005808|
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|RM 161 E43 2017 Egan's fundamentals of respiratory care/||RM 170 S28 2002 Injection technique in orthopaedic and sports medicine /||RM 172 B54 2017 Basic & applied concepts of blood banking and transfusion practices /||RM 216 D43 2017 Nutrition for health and health care /||RM 216 N34 2017 Medical nutrition therapy:||RM 216 S35 2007 William's essentials of nutrition & diet therapy /||RM 217.2 .E83 2015 Nutrition and diagnosis-related care /|
Includes bibliographical references and index.