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1. Nutrition for the older adult / Melissa Bernstein, Ann Schmidt Luggen.

by Bernstein, Melissa | Luggen, Ann Schmidt.

Publisher: Sudbury, MA : Jones and Bartlett Publishers, 2010.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: TX 361.A3 B47 2010] (1).

2. Advancing dietetics and clinical nutrition / edited by Anne Payne, Helen Barker.

by Barker, Helen | Payne, Anne.

Publisher: Edinburgh : Churchill Livingstone/Elsevier, 2010.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RM 216 A38 2010] (1).

3. Nutrition in pediatrics : basic science, clinical application / [edited by] Christopher Duggan, John B. Watkins, W. Allan Walker.

by Duggan, Christopher | Walker, W. Allan | Watkins, John B.

Edition: 4th ed.Publisher: Hamilton, Ontario : BC Decker, 2008.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RJ 399.8 D84 2008] (1).

4. Nutritional management of cholestatic syndromes in childhood / Piotr Socha.

by Socha, Piotr.

Publisher: Basel : Karger, 2008.Availability: Items available for loan: St Luke's College of Medicine Library (1).

5. Dietary prescriptions of overweight and obese hospitalized pateints at the University of Santo Tomas Hospital / Maria Leisa C. Magboo ... [et al.].

by Magboo, Maria Leisa C.

Publisher: Pasig City : Philippine College of Physicians, 2007.Availability: Items available for loan: St Luke's College of Medicine Library (1).

6. The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer / MD Barber

by Barber, MD.

Publisher: England: Nature Publishing Group on behalf of Cancer Research UK, September 1999Availability: Items available for loan: St Luke's College of Medicine Library (1).

7. Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes / Joyce Green Pastors

by Pastors, Joyce Green.

Publisher: United States: American Society of Clinical Nutrition, 1991 Jun;Availability: Items available for loan: St Luke's College of Medicine Library (1).

8. Vitamins, dietary supplements and fad diets : cardiovascular myths and facts / Antonio S. Sibulo, Jr.

by Sibulo, Antonio S.

Publisher: Quezon City : St. Luke's Medical Center, 2008.Availability: Items available for loan: St Luke's College of Medicine Library (1).

9. Long-term effect of water-soluble dietary fiber in the management of hypercholesterolemia in healthy men and women / Jensen, Christopher D.

by Jensen, Christopher D.

Publisher: New York, NY : Excerpta Medica, 1997Availability: Items available for loan: St Luke's College of Medicine Library (1).

10. Treatment methods and goals in pediatric malnutrition / Sanja Kolacek.

by Kolacek, Sanja.

Publisher: Basel : Karger, 2009.Availability: Items available for loan: St Luke's College of Medicine Library (1).

11. Clinical nutrition for oncology patients / edited by Mary Marian and Susan Roberts

by Marian, Mary | Roberts, Susan.

Publisher: Boston : Jones and Bartlett, 2010Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RC 271.D52 M37 2010] (1).

12. William's essentials of nutrition & diet therapy / Eleanor D. Schlenker and Sara Long

by Schlenker, Eleanor D | Long, Sara.

Edition: 9th ed.Publisher: St. Louis, MO : Mosby Elsevier, 2007.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RM 216 S35 2007] (1).

13. Modern nutrition in health and disease / edited by Maurice E. Shils, James A. Olson, Moshe Shike.

by Shils, Maurice E | Olson, James A | Shike, Moshe.

Publisher: Philadelphia : Lea & Febiger, 1994.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: QP 141 M63 1994 v.1] (2).

14. Modern nutrition in health and disease / editors, Maurice E. Shils...[et al.]

by Shils, Maurice E.

Edition: 9th edPublisher: Baltimore, MD : Williams & Wilkins, 1999Availability: Items available for loan: St Luke's College of Medicine Library [Call number: QP 141 M63 1999] (1).

15. Nutritional oncology / David Heber, George L. Blackburn, Vay Liang W. Go

by Heber, David | Blackburn, George L | Go, Vay Liang W.

Publisher: San Diego, CA : Academic Press, 1999Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RC 254.5 N88 1999] (1).

16. Healing wonders of diet : effective guide to diet therapy / Blecenda M. Varona, Maria Elena T. Godoy, David A. Varona

by Varona, Blecenda M | Godoy, Maria Elena T | Varona, David A.

Publisher: Philippine : Philippine Publishing House, 1999.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: Fil. RM 219 V37 1999] (1).

17. Nutrition essentials and diet therapy / Nancy J. Peckenpaugh.

by Peckenpaugh, Nancy J.

Edition: 9th ed.Publisher: Phladelphia : W.B. Saunders, 2003.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RA 784 P43 2003] (1).

18. Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V.

Edition: 13th ed.Publisher: St. Louis, Mo. : Elsevier/Saunders, c2012Other title: Food & the nutrition care process | Krause's food and the nutrition care process.Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RM 216 .K73 2012] (1).

19. Nutrition and diagnosis-related care / Sylvia Escott-Stump, MA, RDN, LDN, Dietetic Internship Director, East Carolina University, Greenville, North Carolina, Consulting Dietitian, Nutritional Balance, Winterville, North Carolina, Board Member, International Confederation of Dietetic Associations.

by Escott-Stump, Sylvia [author.].

Edition: Eighth edition.Publisher: Philadelphia : Wolters Kluwer, [2015]Availability: Items available for loan: St Luke's College of Medicine Library [Call number: RM 217.2 .E83 2015] (1).

20. Nutrition and diagnosis-related care / Sylvia Escott-Stump, MA, RDN, LDN, Dietetic Internship Director, East Carolina University, Greenville, North Carolina, Consulting Dietitian, Nutritional Balance, Winterville, North Carolina, Board Member, International Confederation of Dietetic Associations.

by Escott-Stump, Sylvia [author.].

Edition: Eighth edition.Publisher: Philadelphia : Wolters Kluwer, [2015]Availability: No items available